Recipe for...Andouille in Comforting Barbecue Sauce


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Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Andouille in Comforting Barbecue Sauce This recipe is rated : 1 Recipe Ingredients 4 c Onions, finely chopped 1 c Celery, finely chopped 1 c Bell pepper, finely chopped 1 c Parsley, finely chopped 1 c Peanut oil 1 T Garlic, finely chopped 3 c Steak sauce 1/2 c Louisiana hot sauce OR 3 c Ketchup 2 T Cayenne pepper 3 t Salt, to taste 1 c Southern Comfort Liquor 1 lb Andouille sausage Cooking Procedures Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender. Add garlic and cook a little longer. Add steak sauce, hot sauce, and ketchup. Add salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cook for 2 to 3 hours. Makes about 3/4 gallon. This will keep in the refrigerator for weeks. Slice 1 lb. andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce. Heat well on stove or in a chafing dish. Serve with small pieces of French bread or use teethpicks to spear andouille. You will need plenty of napkins, also, too. "Other smoked sausages may be used, but we like andouille." From Justin Wilsons "Outdoor Cooking With Inside Help ."	recipe titles recipe ingredients Your Ad Here Excerpt from the wayback cook-book collection: hen the vegetables are a delicate brown, add to them two cups of the broth from the beans and the tomatoes. Let it boil a moment and pour the mixture into the kettle of beans from which some of the water has been drained, if they are very liquid. This soup may be served as it is or with cheese if preferred. Add the cheese just before serving. 12 CONSERVATION RECIPES SOUPS LIMA BEAN PURREE & 1 cup Lima beans. Pepper. Butter substitute. Salt. Milk. One cup dried Lima beans soaked ov
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