Recipe for...Broiled Veal and Onions


Recipe for... veal recipes
Recipe for... Recipe for bread Recipe for cake Recipe for chicken Recipe for cookies Recipe for kids All recipe categories All recipes	Broiled Veal and Onions This recipe is rated : 1 Recipe Ingredients 4 veal rib or loin chops -- about 3/4 inch thick 1 tablespoon Dijon mustard 1 teaspoon mustard seed 1/4 teaspoon salt 1/2 teaspoon pepper 2 large yellow onions (about 3 inches in diameter) -- cut into halves 4 teaspoons reduced-fat margarine -- softened 2 tablespoons packed brown sugar Cooking Procedures Set oven control to broil. Brush both sides of veal chops lightly with mustard; sprinkle with mustard seed, salt and 1/4 teaspoon of the pepper. Place veal and onions, cut sides down, on rack in broiler pan. Broil with tops of veal about 3 inches from heat about 6 minutes or until veal is brown; turn veal and onions. Spread 1 teaspoon margarine over each onion half; sprinkle with brown sugar and remaining 1/4 teaspoon pepper. Broil about 6 minutes longer or until veal is brown and onions are tender.	recipe titles recipe ingredients Excerpt from the wayback cook-book collection: up with thickening of cornstarch, potato starch, barley flour or arrow root and vegetable pulp should be usually of the consistency of cream. More of the pulp of the vegetable put through a coarse sieve, with a little water or milk makes a paste which is called a puree. Chowder contains fish, pork, potatoes and sometimes other vegetables, with a foundation of milk. Left over vegetables that have been cooked in white cream sauce or mashed potato with a little onion may easily .be made i
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