Recipe for food recipes

Recipe for... veal recipes

 

 Recipe for...
 Recipe for bread
 Recipe for cake
 Recipe for chicken
 Recipe for cookies
 Recipe for kids
 
 All recipe categories
 All recipes

Emince Zurichoise

This recipe is rated : 1

Recipe Ingredients

7oogr veal, 100gr mushrooms, 1 tbsp oil, 2 tbsp flour, 1 finly minced onion, salt, paprika , chervil & pepper 1/2 tsp each, 2 cups white wine, 1 cup cream, 1 tbsp minced parsley.

Cooking Procedures

Flour meat, saute in oil & flavor. Add wine to meat and let simmer on low heat. Separatly saute onions and sliced mushrooms then add to meat and mix. Add cream and heat up, add parsley last and serve

Notes and tips:

Serve with roeschti ( Swiss style Hash browns ) 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

far superior to the raw. To prepare them for use, clean and peel or scrape the vegetables, then cut them into small pieces and put in a 10 CONSERVATION RECIPES SOUPS saucepan with butter substitute or sweet fat, allowing two generous tablespoonfuls of fat to a pint of vegetables. Place on the stove and stir until the vegetables become hot. Partially cover the saucepan and cook slowly for half an hour, stirring the contents frequently until the fat begins to separate from the vegetable

© 2008