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Creamed spinach

This recipe is rated : 1

Recipe Ingredients

2 ten ounce bags of fresh spinach, 5 tablespoons butter, 3 tablespoons flour, 1 cup hot milk, 2 tablespoons salt, pepper.(al gusto)

Cooking Procedures

Wash spinach and discard stems. Chop the leaves. Melt 2 tablespoons butter in large saucepan, add spinach. Cover pot until spinach becomes limp. In a small saucepan melt 3 tablespoons butter and blend in the flour. Stir and cook for 2 minutes without colloring the flour. Whisk in 1 cup of hot milk. Season with salt and pepper and simmer until thikened. Pour the cream sauce into the spinach and blend togheter and simmer for 2 - 3 more minutes. ( serves 6 )
 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

d cook three minutes; add tomatoes, cover and simmer for one hour. Rub through a strainer; add hot stock and season with pepper and salt. ' BEAN SOUP 1 cup dried beans, any kind. 1 sprig of parsley. 54 cup oil. 1 piece of celery. l/4 cup onion. 1 cup canned tomatoes. 1 clove garlic. Soak the beans over night. Boil until tender. Many cooks put the beans to cook in cold water with a pinch of soda. When they come to a boil pour off this water and add fresh. Chop the onion, garlic, pa

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