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Ratatouille

This recipe is rated : 1

Recipe Ingredients

1 zucchini, 1 aubergine (egg-plant), 1 green pepper, 1 tomato, 2 small onions, 1 garlic clove, 1 spoon olive oil, thyme, salt, pepper.

Cooking Procedures

Heat olive oil in pan, add onions and galic (finley minced) not until brown, add all vegetables washed and cut in little cubes, add salt pepper and thyme. Let simmer for 2 minutes on low heat.(optional add some tomato pure?) 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

rrot. Salt and pepper. l/4 cup diced celery. Bit of bay leaf. Cook carrots, celery and onion in the butter substitute for five minutes ; add thickening, pepper corns, bay leaf, cloves and thyme and cook three minutes; add tomatoes, cover and simmer for one hour. Rub through a strainer; add hot stock and season with pepper and salt. ' BEAN SOUP 1 cup dried beans, any kind. 1 sprig of parsley. 54 cup oil. 1 piece of celery. l/4 cup onion. 1 cup canned tomatoes. 1 clove garlic. Soak

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