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Pineapple flamb

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Recipe Ingredients

8 slices pineapple, 4 tbsp butter, 4 tbsp sugar, 3/4 cup pineapple juice, 1 tsp coffee (ground), 1/2 cup ron, 1/2 cup almonds grated and roasted.

Cooking Procedures

Heat butter in pan, saut? pineapple both sides slightly, add juice, sugar & coffee let simmer for a minute, add ron and flamb?. place on dish & sprinkle with almonds. 
 
recipe titles recipe ingredients

Excerpt from the wayback cook-book collection:

up kettle. Vegetable soups can be made without milk or meat, and a rich flavor imparted by using browned barley flour thickening. Broken scraps of bone which have been browned may be simmered in the vegetable water for additional flavoring. Instead of draining asparagus, squash, carrots, corn, potatoes, parsnips, turnips, cabbage, celery, cauliflower, onions, peas or beans into the sink, drain into a bowl and every second day make resulting mixture into clear soup. Add water, milk or bo

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